Smoking in the Oven Part 2

I decided to do this in two parts to keep each one shorter.

When we last met, we were waiting 4 hours for the ribs to smoke in the 175f oven.

 

After 4 hours, the ribs should look like this. Because this was done in a 'smoker' that didn't allow the smoke out, it kept the ribs moister as well.

 

Transfer the ribs to a baking sheet.

 

Baste the ribs in sauce. No, I won't give you the recipe for the sauce.
Move the rack up in the oven.

Place the ribs back in the oven, under a 500f broiler this time. Baste the ribs with sauce every 5 mins or so, turning once over 20 - 25 mins. 

 Ribs!!!

Eat!!

PART ONE