- Dutch oven
- Pan that fits tight in the bottom of the dutch oven
- Screen that fits over the pan
- Smoke chips (small handful, you don't need a lot)
- Brulee torch (possibly)
Add the wood chips and spread them out, use a spoon as the pan will still be hot.
If you wish, you can use the brulee torch to start some of the chips on fire. This step is not necessary, so if you don't have a torch, don't worry.
Make sure there is room around it for the smoke to flow. This is probably just a little too much meat.
You don't want it really smoking, just a gentle smoke.